|  | | | | | | From Chapter 3: One result of the herb's popularity was found in frequent attempts by tradesmen of various kinds to sell it without being duly licensed to do so. Mr. W.G. Bell, in his valuable book on "Fleet Street in Seven Centuries," mentions the arrest of a Fleet Street grocer by the Star Chamber for unlicensed trading in tobacco. He also quotes from the St. Dunstan's Wardmote Register of 1630 several cases of complaint against unlicensed traders and others. Four men were presented "for selling ale and tobacco unlicensed, and for annoying the Judges of Serjeants Inn whose chambers are near adjoyning." Two other men, one of them hailing from the notorious Ram Alley, were presented "for annoying the Judges at Serjeants Inn with the stench and smell of their tobacco," which looks as if the Judges were of King James's mind about smoking. The same Register of 1630 records the presentment of two men of the same family name—Thomas Bouringe and Philip Bouringe—"for keeping open their shops and selling tobacco at unlawful hours, and having disorderly people in their house to the great disturbance of all the inhabitants and neighbours near adjoining." The Ram Alley, Fleet Street, mentioned above, was notorious in sundry ways. Mr. Bell mentions that in 1618 the wardmote laid complaint against Timothy Louse and John Barker, of Ram Alley, "for keeping their tobacco-shoppes open all night and fyers in the same without any chimney and suffering hot waters [spirits] and selling also without licence, to the great disquietness and annoyance of that neighbourhood." There were sad goings on of many kinds in Ram Alley.
From Chapter 5: The French traveller, Sorbière, who visited London in 1663, declared that the English were naturally lazy and spent half their time in taking tobacco. They smoked after meals, he observed, and conversed for a long time. "There is scarce a day passes," he wrote, "but a Tradesman goes to the Ale-house or Tavern to smoke with some of his Friends, and therefore Public Houses are numerous here, and Business goes on but slowly in the Shops"; but, curiously enough, he makes no mention of coffee-houses. A little later they were too common and too much frequented to be overlooked. An English writer on thrift in 1676 said that it was customary for a "mechanic tradesman" to go to the coffee-house or ale-house in the morning to drink his morning's draught, and there he would spend twopence and consume an hour in smoking and talking, spending several hours of the evening in similar fashion.
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Cigarette and Tobacco Information:
From Chapter 3: It would seem, from one example I have noted, as if in some places smoking were not allowed in public-houses. In the account-book of St. Stephen's Church and Parish, Norwich, the income for the year 1628-29 included on one occasion 20 s. received by way of fine from one Edmond Nockals for selling a pot of beer "wanting in measure, contrary to the law," and another sovereign from William Howlyns for a like offence. This is right and intelligible enough; but on another occasion in the same year each of these men, who presumably were ale-house keepers, had to pay 30 s.—a substantial sum considering the then value of money—for the same offence and "for suffering parishioners to smoke in his house." I have been unable to obtain any information as to why a publican should have been fined an additional 10 s. for the heinous offence of allowing a brother parishioner to smoke in his house.
From Chapter 5: When plague was abroad even children were compelled to smoke. At the time of the dreadful visitation of 1665 all the boys at Eton were obliged to smoke in school every morning. One of these juvenile smokers, a certain Tom Rogers, years afterwards declared to Hearne, the Oxford antiquary, that he never was whipped so much in his life as he was one morning for not smoking. Times have changed at Eton since this anti-tobacconist martyr received his whipping. It is sometimes stated that at this time smoking was generally practised in schools, and that at a stated hour each morning lessons were laid aside, and masters and scholars alike produced their pipes and proceeded to smoke tobacco. But I know of no authority for this wider statement; it seems to have grown out of Hearne's record of the practice at Eton.
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Tobacco History:
Cigarettes and Literature
From Chapter 1: "'It requires no effort of the fancy to picture these three men [Shakespeare, Bacon and Raleigh] as lounging in a window of Durham House, puffing the new Indian weed from silver bowls, discussing the highest themes in poetry and science, while gazing on the flower-beds and the river, the darting barges of dame and cavalier, and the distant pavilions of Paris garden and the Globe.'" This is a pure "effort of the fancy" so far as Bacon and Shakespeare are concerned. Shakespeare's absolute silence about tobacco forbids us to assume that he smoked; but of Raleigh the picture may be true enough. The house had, as Aubrey tells us, "a little turret that looked into and over the Thames, and had the prospect which is as pleasant perhaps as any in the world"; and it would be strange indeed if the owner of the noble house did not often smoke a contemplative pipe in the window of that pleasant turret.
From Chapter 8: In the first two or three decades of the nineteenth century smoking reached its nadir. No dandy smoked. If some witnesses may be believed smoking had almost died out even at Oxford. Archdeacon Denison wrote in his "Memories"—"When I went up to Oxford, 1823-24, there were two things unknown in Christ Church, and I believe very generally in Oxford— smoking and slang"; but one cannot help fancying that the archdeacon's memory was not quite trustworthy. It is difficult to imagine that there was ever a time when the slang of the day was not current on the lips of young Oxford, or that so long as tobacco was procurable it did not find its way into college rooms.
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